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Results 1-10 of 46 (Search time: 0.028 seconds).
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Issue DateTitleAuthor(s)
2010Valorização de resíduos da indústria agro-alimentar através do desenvolvimento de ingredientes funcionais e nutracêuticosFigueiredo, Paulo
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
2010Antinutrientes na alimentação humanaFigueiredo, Paulo
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
Apr-1994EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDELima, J. C.; Danesh, Parvin; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António
Mar-19973′‐(β‐D‐Glycopyranosyloxy)flavylium Ions: Synthesis and investigation of their properties in aqueous solution. Hydrogen bonding as a mean of colour variationEl Hajji, Hakima; Dangles, Olivier; Figueiredo, Paulo; Brouillard, Raymond
Apr-1999Malvin Z-chalcone: An unexpected new open cavity for the ferric cationGeorge, Florian; Figueiredo, Paulo; Brouillard, Raymond
Jun-1995A convenient method for conversion of flavonols into anthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
2016Perception of a Portuguese population regarding the acquisition and consumption of functional foodsCombadão, Jaime; Ramalhete, Cátia; Figueiredo, Paulo; Caeiro, Patrícia
2016MEASURING NUTRITION LITERACY ON A PORTUGUESE POPULATIONRamalhete, Cátia; Rabaça, Rita; Combadão, Jaime; Figueiredo, Paulo