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Issue DateTitleAuthor(s)
2010ANTINUTRIENTES NA ALIMENTAÇÃO HUMANAFigueiredo, Paulo
Nov-1993Photochemical and thermal degradation of anthocyanidinsFurtado, Paula; Figueiredo, Paulo; Chaves das Neves, Higuinaldo; Pina, Fernando
Jun-1990Fluorescence spectra and decays of malvidin 3,5-diglucoside in aqueous solutionsFigueiredo, Paulo; Pina, Fernando; Vilas-Boas, Luis; Maçanita, António L.
Jul-1988A photocatalytic cycle for mild oxidation by dioxygen of substrates easily oxidizable by iodineFigueiredo, Paulo; Pina, Fernando
2016Introdução à Química dos Alimentos: Métodos AnalíticosFigueiredo, Paulo
1994Photochromism of the Synthetic 4',7-Dihydroxyflavylium ChlorideFigueiredo, Paulo; Lima, João C.; Santos, Helena; Wigand, Marie Claude; Brouillard, Raymond; Maçanita, António L.; Pina, Fernando
Jul-1993Elucidation of the multiple equilibria of malvin in aqueous solution by One- and two-dimensional NMRSantos, Helena; Turner, David L.; Lima, João C.; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António L.
2013PROANTOCIANIDINAS NA DIETA HUMANA. INFLUÊNCIA NA PREVENÇÃO DE DOENÇAS CARDIOVASCULARESFigueiredo, Paulo; Albuquerque, Filipa; Romeiro, Sara
1997Molecular Interactions of Phenolic Compounds in Relation to the Colour of Fruit and VegetablesBrouillard, Raymond; Figueiredo, Paulo; Elhabiri, Mourad; Dangles, Olivier
Apr-1994EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDELima, J. C.; Danesh, Parvin; Figueiredo, Paulo; Pina, Fernando S.; Maçanita, António