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Issue DateTitleAuthor(s)
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
Jan-1996New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?Figueiredo, Paulo; Elhabiri, Mourad; Toki, Kenjiro; Saito, Nairo; Dangles, Olivier; Brouillard, Raymond
Jun-1995A convenient method for conversion of flavonols into anthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
2013PRÓPOLIS: APENAS UM SUPLEMENTO ALIMENTAR?Albuquerque, Filipa; Romeiro, Sara; Figueiredo, Paulo
2013ESCOLHAS ALIMENTARES EM TEMPO DE RECESSÃO: ESTUDO DE UMA POPULAÇÃO URBANA PORTUGUESACouto, Margarida; Combadão, Jaime; Figueiredo, Paulo
2016NANOTECHNOLOGIES IN FOOD AND NUTRITIONFigueiredo, Paulo
Jan-1997Anthocyanin–aluminium and –gallium complexes in aqueous solutionElhabiri, Mourad; Figueiredo, Paulo; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
2016MEASURING NUTRITION LITERACY ON A PORTUGUESE POPULATIONRamalhete, Cátia; Rabaça, Rita; Combadão, Jaime; Figueiredo, Paulo
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
2016Perception of a Portuguese population regarding the acquisition and consumption of functional foodsCombadão, Jaime; Ramalhete, Cátia; Figueiredo, Paulo; Caeiro, Patrícia